Squash Pickles

8 ingredients
8 steps

Ingredients

  • 4 qt. sliced squash
  • 6 medium white onions, sliced
  • 2 bell peppers, sliced
  • 1/3 c. pickling salt
  • 1 1/2 tsp. turmeric
  • 5 c. cider vinegar
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Mix squash, onion and pepper.
  2. 2
    Cover with salt, mix well and let stand 1 hour.
  3. 3
    Drain.
  4. 4
    Mix rest of ingredients.
  5. 5
    Pour over squash mixture.
  6. 6
    Bring to a boil.
  7. 7
    Fill hot jars to 1/2-inch from top.
  8. 8
    Adjust lids and process in hot water bath for 5 minutes.

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