Squash Pickles

10 ingredients
1 steps

Ingredients

  • 1 gal. squash
  • 2 green peppers
  • 8 small onions
  • 1/2 c. salt
  • 5 c. sugar
  • 5 c. vinegar
  • 1 1/2 tsp. turmeric
  • 1 tsp. cloves
  • 1 tsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Slice squash, peppers and onions paper thin. Mix together first 4 ingredients. Let stand 3 hours, rinse and drain. Mix together next 6 ingredients. Heat to boiling point. Add squash mixture and bring to boiling point again. Do not boil. Put in jars and seal.

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