Southwestern Corn Bread
11 ingredients
3 steps
Ingredients
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 2 large egg whites
- 3/4 cup fat-free milk
- 1/4 cup canola oil
- 1 cup shredded reduced-fat cheddar cheese
- 1 can (4 ounces) chopped green chilies
Directions
-
1Place corn in a food processor or blender; cover and process until coarsely chopped. Set aside. In a bowl, combine the flour, cornmeal, baking soda and salt.
-
2In a small bowl, combine the egg, egg whites, milk and oil. Stir into dry ingredients just until moistened. Add the cheese, chilies and corn.
-
3Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Whole Kernel Corn
Trader Joe's
B NOVA 3
Golden sweet whole kernel corn, golden sweet
B NOVA 3
Golden sweet whole kernel corn, golden sweet
B NOVA 3
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
17 ingredients
Aztec Elixir
10 ingredients
Berry-Chocolate Pan Tart
10 ingredients
Homemade Christmas Snack
8 ingredients
Peach Cheesecake Muffins
8 ingredients
Peanut Orange Chicken Satay
17 ingredients
Roast Goose
4 ingredients
Warm Chicken, Pumpkin and Penne Salad
10 ingredients
Stuffed Tomatoes
12 ingredients
Artichoke Bottoms With Bay Scallops
8 ingredients
Cornmeal Catfish Bites
6 ingredients
Second Time Around Veal Stew "Normandy Style"
6 ingredients