Squash Pickles

8 ingredients
1 steps

Ingredients

  • 8 c. squash, thinly sliced
  • 2 c. onion, thinly sliced
  • 2 c. vinegar
  • 4 bell peppers, chopped
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 3 c. sugar
  • salt to taste

Directions

  1. 1
    Mix squash and onions. Sprinkle with salt. Let sit for 1 hour; drain. Mix vinegar, sugar, celery and mustard seeds. Add peppers. Bring to a hard boil. Add squash and onions to mixture. Bring to a hard boil and cook for approximately 15 minutes. Fill jars and seal.

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