Squash Pickles

Directions

1. 1
   Wash squash.
2. 2
   Cut in 1/4 x 18 inch slices.
3. 3
   Cut onions and pepper the same.
4. 4
   Place in large container.
5. 5
   Sprinkle salt and add ice.
6. 6
   Cover and let stand 3 hours.
7. 7
   Drain and rinse.
8. 8
   Mix sugar, turmeric, mustard, vinegar, celery seed and pepper in a big pot.
9. 9
   Place on medium heat to below boiling point.
10. 10
    Add other ingredients.
11. 11
    Heat the same and place in jars.