Pulled Pork Belly Lasagna

Ingredients

• 2 pounds pork belly
• 1 carrot, chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 5 cloves garlic
• 5 sprigs thyme
• 1 bay leaf
• 1 tablespoon black peppercorns
• 1 tablespoon coriander seeds
• 2 quarts chicken stock
• salt
• 4 very ripe peaches, diced
• 1/4 cup sugar
• 1 tablespoon salt
• 4 leaves basil, torn, plus 5 leaves chiffonaded
• 4 tablespoons unsalted butter
• 1 cup pearl onions, blanched
• 1 cup chicken stock
• 1 teaspoon sherry vinegar
• 4 ounces pea tendrils
• 8 sheets fresh pasta
• 1 bunch chives, finely chopped
• 1/2 cup grated cojita cheese