Squash Pickles

9 ingredients
4 steps

Ingredients

  • 4 1/2 lb. sliced squash
  • 2 green onions
  • 5 medium onions
  • 1/2 c. salt
  • 5 c. vinegar
  • 4 1/2 c. sugar
  • 1 tsp. ground mustard
  • 1 1/2 tsp. turmeric
  • 1 tsp. celery seed

Directions

  1. 1
    Mix the last 5 ingredients and heat to boiling.
  2. 2
    Pack vegetables and salt in sterilized jars.
  3. 3
    Cover with vinegar solution.
  4. 4
    Place in water bath for 10 minutes.

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