Squash Pickles

8 ingredients
7 steps

Ingredients

  • 8 c. sliced squash (yellow)
  • 2 c. sliced onions
  • 1 Tbsp. salt
  • 1/2 c. dried green pepper
  • 1 c. vinegar
  • 1 3/4 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Slice crosswise squash and onions.
  2. 2
    Sprinkle with tablespoon salt and let stand 1 hour.
  3. 3
    Pour liquid off before combining with other ingredients.
  4. 4
    Combine green pepper, vinegar, sugar, celery seed and mustard seed and bring to a boil.
  5. 5
    Pack pickles into hot sterilized jar.
  6. 6
    Cover with vinegar mixture and seal.
  7. 7
    Chill pickles before serving.

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