Squash Pickles

6 ingredients
4 steps

Ingredients

  • 1 gal. small, thinly sliced squash
  • 6 medium sliced onions
  • 1/4 c. salt
  • 5 c. sugar
  • 3 c. vinegar
  • 1 1/4 tsp. each: celery seed, mustard seed and turmeric

Directions

  1. 1
    Add squash, onions and salt; cover with ice.
  2. 2
    Let stand for 3 hours.
  3. 3
    Combine the sugar, vinegar, celery seed, mustard seed and turmeric; boil together.
  4. 4
    Drain squash and onions; dip in cold water to remove some of the salt, then add to boiling vinegar. Boil for 2 to 3 minutes, put into jars and seal.

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