Squash Pickles

7 ingredients
6 steps

Ingredients

  • 10 c. squash, sliced thin crosswise
  • 2 large onions
  • 2 large bell peppers
  • 2 c. sugar
  • 2 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix squash, onions and bell peppers; salt to taste.
  2. 2
    Let stand for 1 hour.
  3. 3
    Bring to boil sugar, vinegar, celery seed and mustard seed.
  4. 4
    Add squash, onions and peppers.
  5. 5
    Boil 1 minute.
  6. 6
    Put in sterilized jars and seal.

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