Squash Pickles

8 ingredients
10 steps

Ingredients

  • 8 c. thin sliced squash
  • 2 c. thin sliced onion
  • 1 Tbsp. canning salt
  • 1 c. cut bell pepper
  • 1 c. cider vinegar
  • 2 c. sugar
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed

Directions

  1. 1
    Combine squash, onion
  2. 2
    and
  3. 3
    salt.
  4. 4
    Let
  5. 5
    stand
  6. 6
    1
  7. 7
    hour. Combine vinegar, sugar, pepper, mustard and celery seed. Bring to a boil. Add squash
  8. 8
    and onion.
  9. 9
    Bring to a good boil.
  10. 10
    Pack into hot jars and seal.

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