Squash Pickles

9 ingredients
6 steps

Ingredients

  • 4 qt. squash (yellow or zucchini)
  • 2 qt. onions
  • 1/2 c. salt
  • 5 c. sugar
  • 5 c. vinegar
  • 1 1/2 tsp. turmeric
  • 1 tsp. celery seed
  • 2 qt. cracked or crushed ice
  • 2 tsp. mustard seed

Directions

  1. 1
    Wash squash.
  2. 2
    Slice in 1/4-inch slices.
  3. 3
    Peel and slice onions.
  4. 4
    Mix squash, onions and salt thoroughly.
  5. 5
    Cover with ice; let stand 3 hours.
  6. 6
    Drain thoroughly.

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