Squash Pickles

9 ingredients
1 steps

Ingredients

  • 8 c. sliced yellow squash, 1/4 inch thick
  • 2 c. sliced onion
  • 2 large green bell peppers
  • 1 jar pimento peppers
  • 1/2 c. salt
  • 3 c. sugar
  • 2 c. white vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Combine sliced squash and next 4 ingredients; cover with ice. Let stand about 1 1/2 hours.

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