Squash Pickles

7 ingredients
7 steps

Ingredients

  • 10 c. thin sliced yellow squash
  • 2 c. sliced onion rings (2 large)
  • 2 1/2 c. sugar
  • 2 tsp. mustard seed
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Put a layer of squash and a layer of onions in a large bowl. Sprinkle each layer with salt.
  2. 2
    Let stand 1 hour.
  3. 3
    Drain off excess liquid.
  4. 4
    Heat other ingredients and pour over vegetables. Bring to a boil.
  5. 5
    Spoon into jars and seal.
  6. 6
    Chill at least 24 hours before serving.
  7. 7
    This makes about 2 quarts of pickles.

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