Squash Pickles

8 ingredients
5 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onion
  • 2 medium, chopped bell peppers
  • 2 small jars pimento
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Mix vegetables and pour 1/4 cup of salt over them; let sit for 2 hours.
  2. 2
    Drain and set aside.
  3. 3
    Bring the sugar, vinegar and seeds to a boil.
  4. 4
    Add vegetables and boil 5 minutes.
  5. 5
    Put in jars and seal.

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