Squash Pickles

8 ingredients
6 steps

Ingredients

  • 8 c. thinly sliced yellow squash
  • 2 c. chopped onion
  • 2 large green peppers, chopped
  • 2 Tbsp. salt
  • 2 c. vinegar
  • 3 c. sugar
  • 2 Tbsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    In large container, place squash, onions, green peppers and salt.
  2. 2
    Cover with ice water and let stand for 1 hour.
  3. 3
    Drain well. In saucepan, combine vinegar, sugar, mustard and celery seed. Bring syrup to a full boil, stirring often to dissolve sugar.
  4. 4
    Add vegetables and return liquid to full boil.
  5. 5
    Pack in hot sterilized jars and process for 15 minutes in a boiling water bath.
  6. 6
    Makes about 4 pints.

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