Squash Pickles

7 ingredients
2 steps

Ingredients

  • 1 c. sliced small squash
  • 4 to 5 slices onion and sweet pepper
  • 1/2 c. salt
  • 5 c. sugar
  • 3 c. vinegar
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Sterilize your jars and lids for 2 minutes; let cool, then add the following:
  2. 2
    some dill weed, onion (1/4 wedges), jalapeno or chili pepper (1 or 2, depends on how hot you want it), garlic sections, sliced celery, sliced carrots, cucumbers and a dash of black pepper.

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