Squash Pickles *

10 ingredients
5 steps

Ingredients

  • 1 gal. sliced squash
  • 4 1/2 c. sugar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 tsp. cloves
  • 2 c. sliced onions
  • 2 bell peppers, chopped
  • 2 hot peppers, chopped
  • 1 tsp. turmeric
  • 1 qt. vinegar

Directions

  1. 1
    Lay squash out and sprinkle with salt.
  2. 2
    Cover with cold water and set overnight.
  3. 3
    Drain and combine remaining ingredients.
  4. 4
    Boil 3 to 4 minutes.
  5. 5
    Put in jars and seal.

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