Fall-Apart Pork

Directions

1. 1
   Heat vegatable oil in dutch oven
2. 2
   Combine garlic salt, onion salt and paprika.
3. 3
   Rub spices into both sides of pork chops.
4. 4
   Brown both sides of the chops in the oil.
5. 5
   Pour in the V-8 juice until it covers 2/3 of the meat.
6. 6
   Place a sheet of aluminum foil under the lid to slow evaporation.
7. 7
   Bake at 250 Degrees for 8 hours.
8. 8
   Peek at the pork every few hours to make sure the juice isn't cooking away.
9. 9
   Add more juice if needed.