Squash Pickles

9 ingredients
4 steps

Ingredients

  • 2 large bell peppers, chopped
  • 2 c. chopped onion
  • 8 c. squash, thinly sliced
  • 3 c. sugar
  • 2 c. white vinegar
  • 2 Tbsp. mustard seed
  • 1 (4 oz.) jar pimento, chopped
  • 2 tsp. salt
  • 2 Tbsp. celery seed

Directions

  1. 1
    Put spices in bag.
  2. 2
    Bring vinegar, spices, sugar and salt to a boil.
  3. 3
    Add all other ingredients and bring to a rolling boil. Cook about 2 minutes and turn off heat.
  4. 4
    Wait 1 hour and jar.

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