Squash Pickles

9 ingredients
3 steps

Ingredients

  • 8 c. thinly sliced small squash
  • 2 c. cut up onions
  • 4 large sweet pepper slices
  • 1/4 c. salt
  • 2 c. vinegar
  • 3 c. sugar
  • 4 tsp. pickling spice
  • 4 tsp. mustard seed
  • 4 tsp. celery seed

Directions

  1. 1
    Mix and bring to a boil.
  2. 2
    Add drained squash and bring again to a boil.
  3. 3
    Pack in hot jars.

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