Squash Pickles

8 ingredients
1 steps

Ingredients

  • 8 c. squash, sliced
  • 2 c. onions, sliced
  • 4 bell peppers, sliced
  • 3/4 c. salt
  • 3 c. sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 2 c. apple cider vinegar

Directions

  1. 1
    Put first 3 ingredients in pan. Add salt. Cover with water and ice for an hour. Drain and wash. Mix sugar, celery seed, mustard seed and vinegar. Bring to a boil. When boiling, pour over squash and boil 2 to 4 minutes. Put in jars and seal.

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