Squash Pickles

8 ingredients
3 steps

Ingredients

  • 4 qt. thinly sliced squash
  • 5 onions
  • 1/4 c. salt
  • 5 c. sugar
  • 3 c. vinegar
  • 1 1/2 tsp. mustard seed
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed

Directions

  1. 1
    Prepare squash, onions and salt and cover with ice for 3 hours.
  2. 2
    Heat the sugar, vinegar, mustard seed, turmeric and celery seed, then add squash and onions.
  3. 3
    Bring to a boil, put in jars and seal.

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