Squash Pickles

8 ingredients
5 steps

Ingredients

  • 8 c. sliced small yellow squash
  • 2 c. sliced onions
  • 4 c. bell peppers, chopped
  • 2 c. distilled vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 3 c. sugar
  • 1 Tbsp. salt

Directions

  1. 1
    Combine onions and squash in large pan.
  2. 2
    Sprinkle with salt. Set aside 1 hour to drain.
  3. 3
    Combine sugar and vinegar; add celery and mustard seeds and bell peppers.
  4. 4
    Bring to a hard boil while stirring.
  5. 5
    Add drained squash and onions; bring to a light boil. Put in jars and seal.

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