Squash Pickles

9 ingredients
6 steps

Ingredients

  • 8 c. thinly sliced squash
  • 1 large jar pimento
  • 2 c. vinegar
  • 2 c. sliced onions
  • 2 Tbsp. mustard seed
  • 2 c. sliced bell pepper
  • 2/3 c. salt
  • 3 c. sugar
  • 2 Tbsp. celery seed

Directions

  1. 1
    Soak squash in 3-quarts water with salt for 1 hour.
  2. 2
    Pour off brine.
  3. 3
    Combine sugar, vinegar, mustard and celery seed and bring to a boil.
  4. 4
    Add all vegetables and bring back to a boil but do not cook!
  5. 5
    Pack in hot jars and seal.
  6. 6
    Yields 8 pints.

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