Beef, Squash & Date Tagine

Name: Beef, Squash & Date Tagine
Ingredients: 1.5 pounds Stewing beef, 1 inch cubes; 2 tablespoons Olive Oil; 2 cloves of garlic, finely chopped; 1 tablespoon Paprika; 1 tablespoon Coriander and nutmeg; 1.5 cups Butternut squash, half inch cubes; 5 Dates, diced finely; 5 Turkish Apricots; 2 tablespoons honey; 1 small can of tomato paste; 500 milliliters beef or lamb stock; 1 lemon, zest only for garnish; 1 bunch cilantro, for garnish; 1 cup yogurt; 0.5 cups Almonds, slivered and toasted

15 ingredients

1 steps

Ingredients

1.5 pounds Stewing beef, 1 inch cubes
2 tablespoons Olive Oil
2 cloves of garlic, finely chopped
1 tablespoon Paprika
1 tablespoon Coriander and nutmeg
1.5 cups Butternut squash, half inch cubes
5 Dates, diced finely
5 Turkish Apricots
2 tablespoons honey
1 small can of tomato paste
500 milliliters beef or lamb stock
1 lemon, zest only for garnish
1 bunch cilantro, for garnish
1 cup yogurt
0.5 cups Almonds, slivered and toasted

Directions

1

["Heat oven to 375F", "Blot the meat very dry with paper towels (so that it will brown nicely), and season generously with salt and pepper. Dredge meat in flour, shaking off excess flour - the flour will create a little \"crust\"" on the outside of the meat