Squash Pickles

7 ingredients
5 steps

Ingredients

  • 6 c. sliced squash
  • 2 c. sliced onions
  • 1 c. sliced bell pepper
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Place squash, onions and pepper in layers.
  2. 2
    Salt as if for cooking.
  3. 3
    Let stand 1 hour, then drain.
  4. 4
    Heat other ingredients and pour over squash.
  5. 5
    Bring to a boil. Seal in hot jars.

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