Squash Pickles

Directions

1. 1
   Slice squash and onions into thin slices.
2. 2
   Chop peppers. Combine squash and onion.
3. 3
   Sprinkle with salt and set aside for 1 hour.
4. 4
   Drain off liquid.
5. 5
   Put vinegar, sugar, peppers, celery seed and mustard seed in pan and bring to a boil.
6. 6
   Add squash and onions.
7. 7
   Bring to a hard boil again.
8. 8
   Seal in sterile jars.