Squash Pie

10 ingredients
5 steps

Ingredients

  • 4 c. mashed, drained squash
  • 3 eggs
  • 1/2 c. butter
  • 1 can condensed milk
  • 1 tsp. lemon extract
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 Tbsp. apple pie spice
  • 1 c. sugar
  • 1 Tbsp. ReaLemon brand lemon juice

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Beat until well mixed.
  3. 3
    Mixture will be thin.
  4. 4
    Pour into three or four 9-inch unbaked pie shells. Bake at 375° for about 50 or 60 minutes or until crust is golden brown and toothpick inserted comes out clean.
  5. 5
    Can freeze.

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