Squash Pie

9 ingredients
5 steps

Ingredients

  • 2 c. squash
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 1 stick margarine
  • 1 c. evaporated milk
  • 3 eggs

Directions

  1. 1
    Cook squash in very little water until tender.
  2. 2
    Drain, mash and measure out 2 cups.
  3. 3
    Mix all ingredients together.
  4. 4
    Pour into 2 unbaked pie shells.
  5. 5
    Bake at 400° for 45 minutes.

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