Squash Pie

6 ingredients
2 steps

Ingredients

  • 2 c. stewed squash, drained
  • 1/2 stick margarine
  • 3/4 c. sugar
  • 2 tsp. lemon flavoring
  • 1/2 c. Carnation milk
  • 2 eggs

Directions

  1. 1
    Put ingredients in blender.
  2. 2
    Mix in remaining ingredients. Pour into unbaked pie shells and bake at 300° for 30 to 45 minutes.

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