Cocktail Biscuits

8 ingredients
3 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 egg
  • 3 tablespoons butter or margarine, softened

Directions

  1. 1
    Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Combine milk and egg, beating well. Pour milk mixture evenly over flour mixture, stirring until dry ingredients are moistened.
  2. 2
    Turn dough out onto a floured surface; knead 10 to 12 times.
  3. 3
    Roll dough to 1/4-inch thickness; cut with a 1 1/2-inch biscuit cutter. Spread biscuits with softened butter; make a crease with a knife across each circle and fold in half. Press edges to seal. Place on greased baking sheets. Bake at 450° for 10 minutes or until biscuits are lightly browned.

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