Squash Pie

9 ingredients
3 steps

Ingredients

  • 1 can squash
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 3 eggs
  • 1 c. regular milk
  • 3/4 c. evaporated milk

Directions

  1. 1
    Mix squash, sugar, salt, cinnamon, ginger and nutmeg together. Beat eggs with milk and add to mixture.
  2. 2
    Pour mixture into an unbaked pie shell.
  3. 3
    Bake at 425° for 20 minutes, and then 375° for 45 minutes.

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