Sugared Cranberries

5 ingredients
2 steps

Ingredients

  • 2 tablespoons water
  • 1 tablespoon pasteurized liquid egg whites
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup coarse sugar
  • 1/2 cup superfine sugar

Directions

  1. 1
    In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars.
  2. 2
    Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.

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