Squash Pie

Directions

1. 1
   Thaw squash and drain off excess water.
2. 2
   In small bowl combine dry ingredients and set aside.
3. 3
   In large bowl mix squash, eggs, and milk until well combined.
4. 4
   Blend in dry ingredients.
5. 5
   Pour mixture into 9 inch pie shell.
6. 6
   Bake at 425 degrees for 20 minutes.
7. 7
   Reduce temperature to 375 degrees and bake an additional 45 to 50 minutes until done.