Squash Pie

8 ingredients
2 steps

Ingredients

  • 3 c. cooked squash (unsalted), drained
  • 1 1/2 c. sugar
  • 2/3 stick margarine
  • 1/3 c. self-rising flour
  • 2 eggs
  • 1 1/2 Tbsp. lemon or vanilla butter flavoring
  • dash of salt
  • 2 unbaked crusts

Directions

  1. 1
    Mix all ingredients and pour into 2 crusts after it has been blended in a blender.
  2. 2
    Bake 25 to 30 minutes at 350°.

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