Squash Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3/4 tsp. ginger
  • 1/4 tsp. mace
  • 3/4 tsp. salt (optional)
  • 1 c. steamed squash, drained
  • 3 eggs
  • 1 c. evaporated milk

Directions

  1. 1
    Mix sugar and cinnamon.
  2. 2
    Blend squash.
  3. 3
    Add seasonings.
  4. 4
    Beat eggs and add evaporated milk. Mix all ingredients and pour into 9-inch unbaked pie shells.
  5. 5
    Bake in a preheated oven at 450° for 10 minutes.
  6. 6
    Reduce temperature to 350° and bake additional 35 to 40 minutes or when knife is inserted and comes out cleaned.

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