Squash Pie

6 ingredients
3 steps

Ingredients

  • 1 c. squash, cooked and drained
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 3/4 tsp. ginger
  • 3 eggs, beaten
  • 1 c. evaporated milk

Directions

  1. 1
    Mix all ingredients and put into unbaked pie shell.
  2. 2
    Bake at 450° for 10 minutes.
  3. 3
    Reduce heat to 400° and bake 30 to 40 minutes.

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