Squash Pie

8 ingredients
3 steps

Ingredients

  • 3 c. young yellow squash
  • 4 eggs, beaten well
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 c. or less c. evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. each: cinnamon, nutmeg and allspice
  • 2 shallow pie shells, unbaked

Directions

  1. 1
    Cook squash; drain well.
  2. 2
    Mix all ingredients with electric mixer or blender until well blended.
  3. 3
    Bake at 350° for 30 minutes.

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