Spinach Mushroom Bread

19 ingredients
15 steps

Ingredients

  • olive oil
  • 1 tablespoon butter
  • 1/2 green peppers or 1/2 italian pepper
  • 1 medium onion
  • 2 ounces sliced mushrooms or 2 ounces sauteed fresh mushrooms
  • 1 garlic clove, chopped
  • 1 (10 ounce) package frozen spinach, thawed in microwave
  • 1 pinch cayenne pepper
  • fresh ground pepper
  • 1 pinch parsley
  • 1 pinch basil
  • 1 pinch oregano
  • 1 teaspoon garlic powder
  • 1 pinch of crushed crushed red pepper flakes
  • 1 pinch salt
  • 1 lb pizza dough
  • 4 slices provolone cheese
  • 1 1/2 cups mozzarella cheese
  • 2 tablespoons romano cheese

Directions

  1. 1
    Ingredients do not have to be precise.
  2. 2
    Use much or use little, its too your taste.
  3. 3
    Saute peppers, then onions in olive oil and butter.
  4. 4
    Add mushrooms and fresh garlic.
  5. 5
    Add spinach and spices and cook a minute or two.
  6. 6
    Add more olive oil if it looks too dry.
  7. 7
    Let cool to room temperature.
  8. 8
    Roll out pizza dough to a thin rectangle shape.
  9. 9
    Spread out cooked mixture all over.
  10. 10
    Add cheeses on top.
  11. 11
    Roll jelly roll style; seal ends and seams well.
  12. 12
    Place seam side down on cookie sheet, prepared with a light coat of oil and sprinkled with cornmeal.
  13. 13
    Bake in a 350 degree oven for 30 mins or until lightly browned on top.
  14. 14
    Cool on cookie sheet.
  15. 15
    ENJOY!

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