Squash Pie

Directions

1. 1
   Beat egg white until stiff.
2. 2
   Add some of sugar so white will hold shape.
3. 3
   Add remaining sugar, flour and salt.
4. 4
   Mix good with squash.
5. 5
   Add molasses, beaten egg yolk and milk.
6. 6
   Fold in egg white.
7. 7
   Pour into unbaked pie shell.
8. 8
   Sprinkle with cinnamon.
9. 9
   Bake at 425° for 15 minutes, then lower to 325° for 40 to 50 minutes.