Artichoke Cheese Bread

Name: Artichoke Cheese Bread
Ingredients: 1-1/4 qt. KRAFT Grated Parmesan Cheese; 1 qt. KRAFT MAYO Real Mayonnaise; 2 cups GREY POUPON Classic Dijon Mustard; 2 cups fresh parsley, minced; 3/4 cup lemon juice; 1 Tbsp. DURKEE Hot Sauce; 10 loaves Italian bread loaves (15 inch), split lengthwise; 3-3/4 qt. Canned marinated artichoke hearts, drained, chopped; 1-3/4 qt. red peppers, chopped; 3-3/4 qt. Shredded mozzarella

10 ingredients

7 steps

Ingredients

1-1/4 qt. KRAFT Grated Parmesan Cheese
1 qt. KRAFT MAYO Real Mayonnaise
2 cups GREY POUPON Classic Dijon Mustard
2 cups fresh parsley, minced
3/4 cup lemon juice
1 Tbsp. DURKEE Hot Sauce
10 loaves Italian bread loaves (15 inch), split lengthwise
3-3/4 qt. Canned marinated artichoke hearts, drained, chopped
1-3/4 qt. red peppers, chopped
3-3/4 qt. Shredded mozzarella

Directions

1

Place Parmesan cheese, mayonnaise, mustard, parsley, lemon juice and hot sauce in food processor or blender container; cover.
2

Process until well blended.
3

Place in large bowl; cover.
4

Refrigerate until ready to use.
5

Spread cut side of each bread half with 1/2 cup of the mayonnaise mixture; top with 3/4 cup artichokes, 1/3 cup peppers and 3/4 cup mozzarella cheese.
6

Bake in 375F-convection oven 5 to 7 minutes until bread is toasted and cheese is melted.
7

Cut each bread half crosswise into 5 slices to serve.