Squash Pie

6 ingredients
7 steps

Ingredients

  • 1 full c. cooked squash, drain water off and put in blender
  • 1 c. white sugar
  • 1 Tbsp. brown sugar
  • 3 medium eggs, beaten
  • 3 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Mix sugars and flour together.
  2. 2
    Add milk and eggs to it.
  3. 3
    Put on stove.
  4. 4
    Let it come to a boil, stirring constantly.
  5. 5
    Wait until ready to put in pie shell to add 1 tablespoon butternut vanilla flavoring.
  6. 6
    Put in unbaked pie crust.
  7. 7
    Have oven preheated to 450°.

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