Dill Pickles

Directions

1. 1
   Let salt, water and vinegar come to a boil.
2. 2
   Keep warm.
3. 3
   Fill jars with cucumbers.
4. 4
   Add lump of alum (size of a pea), 2 slices of onion, 2 cloves of garlic and 2 teaspoons of dill seed.
5. 5
   Fill jars with hot liquid and seal jars.
6. 6
   Makes 6 to 7 jars.