Squash Pie

8 ingredients
5 steps

Ingredients

  • 2 c. cooked squash, drained
  • 2 eggs
  • 1 c. sugar
  • 4 Tbsp. flour
  • 1 Tbsp. lemon juice
  • 1/2 tsp. lemon extract
  • 1 c. evaporated milk
  • 1 c. crushed pineapple, drained (add last)

Directions

  1. 1
    Mix together eggs, sugar and flour.
  2. 2
    Add remaining ingredients, adding pineapple last.
  3. 3
    Put in unbaked pie crust. Makes 2 pies.
  4. 4
    Bake at 400° for 30 to 40 minutes.
  5. 5
    These pies freeze well.

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