Squash Pie

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 t. cinnamon
  • 1/4 t. allspice
  • 1/4 t. cloves
  • 3/4 c. brown sugar
  • 1 1/2 c. milk
  • 1 t. salt
  • 2 c. squash, cooked

Directions

  1. 1
    Beat eggs; add spices, sugar, milk, salt and squash.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 425° for 10 minutes, them at 350° until custard is set-about 50 minutes.

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