Squash Pie

6 ingredients
3 steps

Ingredients

  • 2 c. cooked squash
  • 1 1/2 c. sugar
  • 4 eggs, separated
  • 1/2 stick melted butter
  • 1 large can evaporated milk
  • 1 tsp. lemon extract

Directions

  1. 1
    Mix altogether, folding in beaten egg whites last.
  2. 2
    Pour in two 9-inch pie crusts.
  3. 3
    Bake at 350° for 40 minutes.

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