Squash Pie

7 ingredients
5 steps

Ingredients

  • 3 or 4 white squash, peeled, boiled and seeded
  • 1 small can cream
  • 2 eggs
  • 1 tsp. baking powder
  • sugar to taste
  • flour
  • cinnamon

Directions

  1. 1
    Put squash in bowl and mash.
  2. 2
    Add cream, eggs, baking powder and sugar to taste.
  3. 3
    Add enough flour to make cake-like consistency.
  4. 4
    Flavor with cinnamon.
  5. 5
    Pour into greased pie pan. Bake at 350° until light brown.

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