Carrot Pudding Cake
14 ingredients
1 steps
Ingredients
- 3/4 cup flour
- 8 packets sugar substitute
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 1/2 tablespoons apple sauce
- 3/4 cup crushed pineaapple. drained
- 1 teaspoon finely ground flax seeds
- 3 teaspoons water
- 2 cups grated carrot, firmly packed
- vanilla frozen yogurt, as desired
- pomegranate seeds, as desired
Directions
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1["Preheat oven to 350. Mix flax seeds and water in a small bowl and refrigerate for 20 minutes.", "Mix flour, sugar substitute, baking powder, salt, cinnamon, nutmeg and ginger in a medium bowl.", "To dry mixture, add applesauce, pineapple, flax mixture, and carrots. Stir just until combined.", "Spray small baking dish (I use 8\"x6\"" oval gratin dish) with non-stick spray. Add cake mixture and bake for 35 minutes at 350.""
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