Carrot Pudding Cake

14 ingredients
1 steps

Ingredients

  • 3/4 cup flour
  • 8 packets sugar substitute
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 tablespoons apple sauce
  • 3/4 cup crushed pineaapple. drained
  • 1 teaspoon finely ground flax seeds
  • 3 teaspoons water
  • 2 cups grated carrot, firmly packed
  • vanilla frozen yogurt, as desired
  • pomegranate seeds, as desired

Directions

  1. 1
    ["Preheat oven to 350. Mix flax seeds and water in a small bowl and refrigerate for 20 minutes.", "Mix flour, sugar substitute, baking powder, salt, cinnamon, nutmeg and ginger in a medium bowl.", "To dry mixture, add applesauce, pineapple, flax mixture, and carrots. Stir just until combined.", "Spray small baking dish (I use 8\"x6\"" oval gratin dish) with non-stick spray. Add cake mixture and bake for 35 minutes at 350.""

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