Tropical Fruit Slush Punch

Directions

1. 1
   Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover.
2. 2
   Blend about 30 seconds or until smooth.
3. 3
   Pour into 6-cup ring mold.
4. 4
   Freeze 5 or 6 hours or overnight until firm.
5. 5
   Stir remaining prepared soft drink and ginger ale in large punch bowl.
6. 6
   Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen.
7. 7
   Float ring in punch bowl.